If you have some chicken that you want to cook up or leftover Rotisserie Chicken that you are not sure what to do with, try making some Chicken Salad with it as a filler for a sandwich. These make for easy and yummy lunches. I posted about a vegan and soy free mayonnaise made by Earth Balance along with my recipe for spinach artichoke dip. If you missed it, this is the link to the post.
http://handychickadee.blogspot.com/2014/01/soy-free-spinach-artichoke-dip-in-crock.html
The recipe for the chicken salad recipe is mixing all the following ingredients together.
diced up chicken
1 stalk of celery diced up
1 Tablespoon of lemon
juice
1/2 cup of Earth Balance vegan and soy free mayonnaise
1/4 teaspoon ground black pepper
Yes, it's that easy, The lemon gives a little punch to it. The celery gives it a crunch. If you want, you could even add some craisins to it to give it some sweetness. I haven't tried that yet, but I am sure it would taste deelish. Enjoy!!!
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